Aqsa Fahim Taji is Food Technologist, holding a Master’s degree in Food Science & Technology with accolades & a vivacious young social activist having magnificent exceptional dedication & commitment since student epoch with disparate National & international NGOs, furthermore Training Coordinator in National Alliance for Safe Food that is Pakistan’s largest food professionals network working on a safe food-healthy nation.

Aside from all of this, she is also a proficiency organizer and Coordinator of many training, workshops, seminars, conferences, etc.) due to her active networking activities, having considerable credentials in various training in ISO 9001, ISO 22000, ISO 4992, FSSC 22000, PS3733, HACCP, VACCP, Food Safety, Food Defense, Food Allergens, Halal Food, Food Regulations, Food Quality System Development, GMP’s, GHP and many-more due to which having a track record of various audits as a halal observer or a technical expert comply with her skills. She’s qualified Highfield Level 3 Award in HACCP for Food Manufacturing (RQF), Lead Auditor of FSSC 22000, Halal Lead Auditor, and other standards skills.
As beside all, in the professional forum Prior to Certification exposure of GHS, she served Shahi Enterprises Pvt Limited as Assistant Quality Assurance & Quality Control. She acquired in the certification body as a compliance, audits, projects Strategy, Planning, & research officer having over 2.5 years of experience where she proved her abilities in the field of Halal development.