The Growing era of industries are evolved around the globe from fresh raw food to ready to eat food, from fresh food to frozen food, from organic food to processed food, from home food to restaurant food, etc but for this the preservation required which majorly done by the different preservatives, additives, and other ingredients may be added like color, stabilizers, etc which need surety regarding the Halal Perspectives.

So for this, there’s a need for the competent Halal body to take out detailed audit onsite verified by the expert auditors, of their manufacturing plant to get the surety and to get ensure for Halal according to Islamic Guidelines. Halal Certification does not only cover verification of ingredients, handling, labeling, manufacturing, hygiene, packaging, storage & till distribution, meaning farm to fork.