GHS offering customized trainings on request of Industries, Universities, Food Authorities or Group of people on given topics. If you are interested please write us at info@globalhalal.org

Level 1:

• Islamic Hygiene Cleansing: The Concept & Implementation
• The Concept of Halal and Tayyib in Hospitality Industry
• The Concept of Halal Slaughtering in Islam

Level 2:

• Halal Tour Guide and Muslim Friendly Hospitality
• Modern Techniques of Halal Animals Slaughtering
• Critical Ingredients in Halal Food Supply Chain
• Sources and Extraction of Halal Gelatin
• Halal Cosmetics and Pharma Ingredients
• Halal Branding & Marketing Programme (HBM)
• Identify Halal Ingredients and Substitutes in Hospitality Industry
• Halal Certification Process, Auditing Protocols and Report Writing

Level 3:

• Halal Quality Management System for Food Processing Industry
• Halal Quality Management System for Slaughtering Industry
• Halal Quality Management System for Hospitality Industry
• Halal Quality Management System for Cosmetic Industry
• Halal Quality Management System for Pharma Industry
• Halal Supply Chain: The Integration of Halal Elements
• Halal Master Class- Halal Internal Governance & Compliance